Stable defatted rice bran machine to make palm oil

weike su's research works | zhejiang university of technology ...

Weike Su's research works | Zhejiang University of Technology ...

Weike Su's 378 research works with 5,984 citations and 4,971 reads, including: A Review of the Applications of Artificial Intelligence in the Process Analysis and Optimization of Chemical Products.

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preparation of fiber and mineral enriched defatted rice bran ...

Preparation of Fiber and Mineral Enriched Defatted Rice Bran ...

The fullfat and defatted rice brans were blended in wheat flour @ 5, 10 or 15% to prepare cookies. There was improvement in spread of cookies with the addition of fullfat rice bran. In contrast, decrease in spread after supplementation of defatted rice bran. Cookies supplemented with either type of rice bran were acceptable upto 10% ...

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rice bran oil, the future edible oil of india: a mini review

Rice bran oil, the Future Edible Oil of India: A mini Review

A study reported by Lai et al. [150] found that rice bran oil exerts a high ignition point (~350 • C) and smoke point (232 • C), suggesting that rice bran oil is stable with a low level of ...

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preparation of food supplements from oilseed cakes - pmc

Preparation of food supplements from oilseed cakes - PMC

The total dietary fiber of rice bran pellets and stabilized were ranged from 28.7 to 29.8 % and these values were agreed well with those reported for the total dietary fiber in defatted rice bran (Abdul-Hamid and Luan 2000). The insoluble dietary fiber content was higher in all these compared to soluble dietary fiber.

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molecules | free full-text | effect of steam flash-explosion ...

Molecules | Free Full-Text | Effect of Steam Flash-Explosion ...

Rice bran, as the main by-product of rice production, is extremely rich in resources. It not only has a huge yield and low price but also concentrates more than 60% of the nutrients of rice [], has a high content of unsaturated fatty acids such as linoleic acid, up to 80%, and is rich in dozens of natural bioactive substances such as vitamin E, tocopherol trienes and squalene [].

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chemical composition, structure, physicochemical and ...

Chemical composition, structure, physicochemical and ...

a. DFRB: defatted rice bran; WDRB: rice bran washed with weakly alkaline water; NRBDF: rice bran dietary fiber obtained by heat-stable α-amylase, alcalase, and glucoamylase hydrolysis without pre-water-washing; ERBDF: rice bran dietary fiber obtained by pre-water-washing in combination with heat-stable α-amylase, alcalase, and glucoamylase hydrolysis; CRBDF: the resulting rice bran dietary ...

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rice bran: production, composition, functionality and food ...

Rice Bran: Production, Composition, Functionality and Food ...

Rice bran oil has attained the status of 'Heart oil' and 'Wonder oil' due to its nutrient rich composition, low cost, easy availability and high antioxidant potential (Sohail et al. 2016).

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1,* , sang-deok lee 2 and sung-wook han - mdpi

1,* , Sang-Deok Lee 2 and Sung-Wook Han - MDPI

The protein solubility of LDRB increased from 25.4% to 56% upon increasing the pH level and was more than double that of heat-stabilized defatted rice bran. RBP prepared from LDRB had good functional properties, comparable to those of soy proteins. The emulsifying capacities of RBP were 424 14 mL/g at pH 4 and 530 21 mL/g at pH 7.0.

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foods | free full-text | antioxidant, angiotensin-converting ...

Foods | Free Full-Text | Antioxidant, Angiotensin-Converting ...

Rice bran is an abundant byproduct in the rice milling industry, which is used to produce edible rice oil and animal feed [10,11]. Since rice bran is considered an important source of proteins (12.6–15.4%) [ 12 ], an interesting alternative may be the production of protein concentrates to obtain hydrolysates and peptides with bioactive ...

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structural and physicochemical characteristics of rice bran ...

Structural and Physicochemical Characteristics of Rice Bran ...

The present paper aims to study the effect of cellulase hydrolysis and high-pressure homogenization on the structural and physicochemical properties of rice bran dietary fiber (RB-DF). Scanning electron microscopy showed that cellulase treatment led to the formation of a porous structure on RB-DF surface. High-pressure homogenization affected the laminated microstructure of RB-DF, leading to ...

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defatted rice bran a byproduct of oil extraction with ...

Defatted Rice Bran a Byproduct of Oil Extraction with ...

Results showed that there was a significant correlation between rice bran: solvent ratios and protein contents in defatted rice bran. The highest protein content was found at 18.31% in rice bran ...

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isolation, identification and characterization of soil ...

Isolation, identification and characterization of soil ...

Exploitation of soil bacteria for production of ferulic acid (FA) is extensively performed since bacteria are the largest soil community that have the potential in producing degrading enzymes. This study aims to isolate, identify and characterize the most efficient soil bacteria for high FA yield via co-culture fermentation of banana stem waste (BSW). Bacteria were isolated and screened from ...

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defatted rice bran as a potential raw material to improve the ...

Defatted Rice Bran as a Potential Raw Material to Improve the ...

The lipid fraction obtained from rice bran – rice bran oil – has industrial relevance and due to its nutritious characteristics has become a popular foodstuff consumed globally. On the other hand, defatted rice bran still remains as low-value agro waste mainly used in the feed industries [5, 6].

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optimization of microwave-assisted extraction of rice bran ...

Optimization of microwave-assisted extraction of rice bran ...

DOI: 10.1016/J.JCS.2016.06.001 Corpus ID: 88624002; Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties @article{Phongthai2016OptimizationOM, title={Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties}, author={Suphat Phongthai and Seung Taik Lim and Saroat Rawdkuen}, journal={Journal of Cereal ...

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assessment of natural waxes as stabilizers in peanut butter

Assessment of Natural Waxes as Stabilizers in Peanut Butter

In the peanut flour sample, the spreadability, firmness, and separated oil of the rice bran wax oleogel added sample were 46.95 ± 0.99 N·s −1, 66.61 ± 0.93 N, and 1.57 ± 0.07%, respectively. However, the textural properties of the rice bran wax oleogel added sample were close to the commercial peanut butter (natural and creamy).

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physicochemical and antioxidant properties of rice bran ...

Physicochemical and antioxidant properties of rice bran ...

The RB is normally used as an animal feed or an energy source for steam generated boiler, and a small amount is used for the extraction of rice bran oil. However, rice bran has been considered an edible used due to high nutritional components, i.e. fiber (7–11%), fat (15–20%), protein (11–15%), and carbohydrate (34.1–62%) .

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scielo - brasil - physicochemical properties of instant fried ...

SciELO - Brasil - Physicochemical properties of instant fried ...

GF rice noodles having resistant starch, inulin, and defatted rice bran (5%, w/w) significantly (p ˂ 0.05) decreased the glycemic index and increased the cooking time and firmness (Raungrusmee et al., 2020 Raungrusmee, S., Shrestha, S., Sadiq, M. B., & Anal, A. K. (2020). Influence of resistant starch, xanthan gum, inulin and defatted rice ...

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subcritical dimethyl ether extraction as a simple method to ...

Subcritical dimethyl ether extraction as a simple method to ...

The byproducts of rice bran oil processes are a good source of fat-soluble nutraceuticals, including γ-oryzanol, phytosterol, and policosanols. ... mg/100 g from defatted rice bran, followed by ...

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physicochemical properties of rice bran blended oil in deep ...

Physicochemical properties of rice bran blended oil in deep ...

This study aimed to obtain a rice bran blended oil with good quality in deep frying. The thermal stability, nutrients and harmful substances of rice bran oil (RBO) and other four oils (palm oil, PO; cottonseed oil, CO; sunflower oil, SuO; soybean oil, SO) were analyzed. Besides, the blended oil formulas were established by the principal component analysis method, and their physicochemical ...

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functional properties of rice bran proteins extracted from ...

Functional Properties of Rice Bran Proteins Extracted from ...

The protein solubility of LDRB increased from 25.4% to 56% upon increasing the pH level and was more than double that of heat-stabilized defatted rice bran. RBP prepared from LDRB had good functional properties, comparable to those of soy proteins. The emulsifying capacities of RBP were 424 ± 14 mL/g at pH 4 and 530 ± 21 mL/g at pH 7.0.

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