low glucosinolate rapeseed meal maacro greens oil machine

full article: mustard seeds as a bioactive component of food

Full article: Mustard Seeds as a Bioactive Component of Food

[Citation 41] Also in Poland, Piętka et al. were focused on obtaining seeds with a low glucosinolate content, given the possibility of using postextraction meal as animal feed. [ Citation 6 ] By crossing Polish varieties with others, lines with erucic acid content below 1.5%, higher fat content (30.2%), and reduced glucosinolate content were obtained (before selection: 151 µmol/g; after ...

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rapeseed research and production in china - sciencedirect

Rapeseed research and production in China - ScienceDirect

The average erucic acid and glucosinolate contents of the 210 winter-type varieties were 0.24% and 22.61% μmol g − 1 meal, satisfying the Chinese standard of double-low rapeseed (erucic acid ≤ 3.0% and glucosinolate content ≤ 35.0 μmol g − 1 meal) [53]. The average oil content of the varieties was 43.24%, ranging from 36.95% to 49.95%.

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development and validation of equations for predicting the ... - mdpi

Development and Validation of Equations for Predicting the ... - MDPI

The study was conducted to develop and validate an equation to predict the metabolizable energy (ME) of double-low rapeseed cakes (DLRSC) for growing pigs based on their chemical compositions. In Experiment 1, 66 growing pigs (initial body weight 36.6 ± 4.1 kg) were allotted randomly to a completely randomized design with 11 diets. The diets included a corn–soybean meal basal diet and 10 ...

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birth of canola oil overcoming palatability and nutritional barriers ...

Birth of Canola Oil Overcoming Palatability and Nutritional Barriers ...

History of Rapeseed in Canada* •Oil extracted from rapeseed had been used in Asia for thousands of years as a cooking and lamp oil •With advent of steam engines in the 18thcentury, it was found that rapeseed oil, with its high levels of erucic acid (C22:1), would adhere to metal surfaces of steam engines better than other oils

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the association of sclerotinia sclerotiorum resistance with ...

The association of Sclerotinia sclerotiorum resistance with ...

A genetic linkage map of Brassica napus constructed from a cross between a low glucosinolate cultivar ‘H5200’ and a high glucosinolate line ‘NingRS-1’ was used to identify loci associated ...

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canola | the canadian encyclopedia

Canola | The Canadian Encyclopedia

Canola oil has become a major source of cooking oil, margarine, salad dressing and shortening. The meal remaining after oil extraction is a high-protein feed for livestock. Early warnings of potential problems with erucic acid (C22:1) provided the motivation for changing the fatty acid composition of the oil of the rapeseed grown in Canada.

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foods | free full-text | a novel fermented rapeseed meal ... - mdpi

Foods | Free Full-Text | A Novel Fermented Rapeseed Meal ... - MDPI

A study was conducted to investigate the yield of small peptides from rapeseed meal (RSM) by solid-state fermentation (SSF) with acid-protease-assisting B. subtilis YY-4 and L. plantarum CICC6026 (FRSMP). This study explored the availability, antioxidant capacity and immunomodulation activity. The objective of this study was to develop a novel functional food ingredient to contribute to health ...

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baldur stefansson - the father of canola | the western producer

Baldur Stefansson - The father of canola | The Western Producer

In 1978, the name canola was officially registered to define rapeseed varieties with less than two percent erucic acid in the oil and low glucosinolate levels in the meal.

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the glucosinolates: a sulphur glucoside family of mustard anti-tumour ...

The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour ...

A strain of mustard subsequently developed with low erucic acid and glucosinolate levels, Canola, a contraction of the terms “Canada” and “ola”, is a low erucic acid, low glucosinolate rapeseed . Canola oil is limited by government regulation to a maximum of 2% w/v erucic acid in the USA and 5% w/v in the EU. In 1992, the health ...

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rapeseed meal in animal diets - all about feed

Rapeseed meal in animal diets - All About Feed

On average, rapeseed meal contains on an as-fed basis (90% dry matter) 36-38% crude protein, 10-12% crude fibre, 1-2% lipids (oil), 6-8% ash, less than 1% calcium, and 1.2% total phosphorus. Composition varies widely depending on factors such as origin, growing conditions, the manufacturing process and degree of oil extraction.

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foods | free full-text | application of rapeseed meal protein isolate ...

Foods | Free Full-Text | Application of Rapeseed Meal Protein Isolate ...

Rapeseed meal (RSM), a by-product of rapeseed oil extraction, is currently used for low-value purposes. With a biorefinery approach, rapeseed proteins may be extracted and recovered for high-end uses to fully exploit their nutritional and functional properties. This study reports the application of RSM protein isolate, the main output of a biorefining process aimed at recovering high-value ...

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canola, rapeseed, and mustard: for biofuels and bioproducts

Canola, Rapeseed, and Mustard: For Biofuels and Bioproducts

To improve oil and meal quality and enhance the value of the crop, double low rapeseed (low erucic acid content in the oil and low glucosinolate content in the meal) varieties in B. napus oilseed rape and B. rapa turnip rape were developed in Canada in the 1970s . These double low rapeseed varieties were renamed “canola” circa 1980.

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chemical composition, energy and amino acid digestibility in double-low ...

Chemical composition, energy and amino acid digestibility in double-low ...

Double-low rapeseed meal (DLRSM), a by-product of solvent-extracted rapeseed oil production, is a potential source of vegetable protein for use in swine diets. Double-low rapeseed contains less than 2 % erucic acid in the oil and less than 30 μmol/g glucosinolates in the meal, whereas rapeseed contains 25–45 % erucic acid in the oil and 50–100 μmol/g glucosinolates in the meal [ 1 ].

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brassica juncea : a crop for food and health - springer

Brassica juncea : A Crop for Food and Health - Springer

The Genus Brassica comprises a diversified range of oilseed crops cultivated worldwide for their importance for human nutrition and health. Brassica crops range from invasive weeds to leaf and root vegetables to condiment crops and are also used for fodder, potential biofuel, preparation, and seasoning of food, besides being an important oilseed crop (Raymer 2002; Rahman et al. 2018).

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foods | free full-text | mixed-strain fermentation conditions ... - mdpi

Foods | Free Full-Text | Mixed-Strain Fermentation Conditions ... - MDPI

Conventional fermentation of rapeseed meal has disadvantages such as sterilization requirement, high energy consumption and low efficiency, as well as poor action of single bacteria. To overcome these drawbacks, mixed-strain fermentation of unsterilized rapeseed meal was investigated. Mixed-fermentation of unsterilized rapeseed meal (ratio of solid–liquid 1:1.2 g/mL) using Bacillus subtilis ...

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animals | free full-text | effect of fermented rapeseed meal in feeds ...

Animals | Free Full-Text | Effect of Fermented Rapeseed Meal in Feeds ...

Rapeseed meal (RSM) is the by-product of crude rapeseed oil extraction obtained after the pressing process. Since the nutritional value of RSM extract is still high (contains 25–40% digestible proteins), it is routinely used as a good ingredient in the feeds of a variety of livestock [ 1 ].

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bio-refinery of oilseeds: oil extraction, secondary metabolites ... - mdpi

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites ... - MDPI

Edible oil extraction is a large and well-developed sector based on solvent assisted extraction using volatile organic compounds such as hexane. The extraction of oil from oilseeds generates large volumes of oilseed by-products rich in proteins, fibres, minerals and secondary metabolites that can be valued. This work reviews the current status and the bio-macro-composition of oilseeds, namely ...

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rapeseed - wikipedia

Rapeseed - Wikipedia

B. napus. Binomial name. Brassica napus. L. [note 1] Rapeseed ( Brassica napus subsp. napus ), also known as oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid.

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the fermentation process improves the nutritional value of rapeseed ...

The Fermentation Process Improves the Nutritional Value of Rapeseed ...

Glucosinolates hydrolyzed by the enzyme myrosinase are the most toxic compounds in rapeseed, and their maximum level in animal feed should not exceed 2.5 µmol/g . Previous studies indicate that the impact of rapeseed products, rich not only in NSP, lignin and polyphenols but also in glucosinolates, may be more pronounced in turkeys than in broiler chickens due to a much longer fattening ...

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gene-edited mustard: less pungent, more useful

Gene-edited mustard: Less pungent, more useful

India’s most significant domestically-grown oilseed is rapeseed-mustard. Its share in the country’s production of vegetable oils has been estimated at 42.6% (more than soyabean’s 19.2%) and in that of meal at 30.3% (next to soyabean’s 38.9%), as per the US Department of Agriculture’s data for the marketing year ending September 2023.

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reduced glucosinolate content in oilseed rape - nature

Reduced glucosinolate content in oilseed rape - Nature

4 Altmetric Metrics Abstract The presence of anti-nutritive compounds like glucosinolates (GSLs) in the rapeseed meal severely restricts its utilization as animal feed. Therefore, reducing...

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glucosinolates and isothiocyantes in processed rapeseed determined by ...

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by ...

The extractions of glucosinolates in rapeseed meal and protein product samples were performed according to instructions by Tolra et al. , with some modifications. Certified reference material (CRM) ERM-BC190 rapeseed (S, total glucosinolate, medium level) was previously ground to a fine powder.

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a simple spectrophotometric method for estimating total glucosinolates ...

A simple spectrophotometric method for estimating total glucosinolates ...

A Rapid and Simple Assay for Identifying Low Glucosinolate Rapeseed. Canadian Journal of Plant Science 1975, 55, 191–196. [Web of Science ®], [Google Scholar] Wetter, L.R.; Youngs, C.G. A Thiourea-UV Assay for Total Glucosinolate Content in Rapeseed Meals. Journal of the American Oil Chemists’ Society 1976, 53, 162–164.

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evaluation of major anti-nutritional factors in oilseed brassica

Evaluation of major anti-nutritional factors in oilseed Brassica

Forty five cultivated varieties of oilseed Brassica belonging to 7 different taxa were analyzed for major antinutritional factors glucosinolates, phytic acid and crude fiber content in seed meal fraction and erucic acid in oil fraction. The glucosinolate content was found to be highest in the Brassica rapa var. Toria group (172.80 μmol/g) with highest level recorded by variety PT 30 (204.77 ...

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canola, rapeseed, and mustard: for biofuels and bioproducts

Canola, Rapeseed, and Mustard: For Biofuels and Bioproducts

Most of the canola/rapeseed/mustard breeding achievements have been associated with oil and/or meal quality, including the development of low erucic acid rapeseed B. napus, high erucic acid rapeseed in B. napus, and high oleic, low linolenic B. napus.

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rapeseed/canola (brassica napus) seed | springerlink

Rapeseed/Canola (Brassica napus) Seed | SpringerLink

Canola/rapeseed belongs to the genus Brassica from Cruciferae family and, thus, is close relative of mustard, turnip, cabbage, etc. Canola is a standard of rapeseed containing low erucic acid in oil and low glucosinolates in meal. A wide range of literature is available on the composition of rapeseed/canola oil and its meal.

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genomic selection and genetic architecture of agronomic traits during ...

Genomic selection and genetic architecture of agronomic traits during ...

Breeding of ‘double low’ rapeseed with low erucic acid (C22:1) in seed oil and low glucosinolates (GSLs) in seed meal has been the central goal in the past 50 years (ref. 5).

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chemical composition, energy and amino acid digestibility in double-low ...

Chemical composition, energy and amino acid digestibility in double-low ...

Double-low rapeseed contains less than 2 % erucic acid in the oil and less than 30 μmol/g glucosinolates in the meal, whereas rapeseed contains 25–45 % erucic acid in the oil and 50–100 μmol/g glucosinolates in the meal [ 1 ]. The superiority of DLRSM over rapeseed meal as a protein supplement is well known [ 2 ].

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dietary low-glucosinolate rapeseed meal affects thyroid status and ...

Dietary low-glucosinolate rapeseed meal affects thyroid status and ...

Two rapeseed (Brassica napus) meals, RM1 and RM2, with two levels of glucosinolates (GLS; 5 and 41 μmol/g DM respectively) were incorporated at the levels of 300 and 500 g/kg of the diets of juvenile rainbow trout (Oncorhynchus mykiss) in replacement of fish meal, and compared with a fish-meal-based diet. A decrease in the digestibility of the DM, protein, gross energy and P was observed with ...

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influence of rapeseed, canola meal and glucosinolate metabolite (aitc ...

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC ...

Canola meal (CLM) often used interchangeably with rapeseed meal vary in the quality of nutrient and antinutritional content where canola was developed through plant breeding of Brassica napus (rapeseed) to reduce glucosinolates (

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