low glucosinolate rapeseed meal tangerine oil extraction

fermentation | free full-text | enhancing the quality of total mixed ...

Fermentation | Free Full-Text | Enhancing the Quality of Total Mixed ...

Cottonseed meal (CSM) and rapeseed meal (RSM) are protein sources in livestock feed. However, the applications of both ingredients are limited in diets due to the existence of anti-nutritional factors such as free gossypol and glucosinolate. The aim of this study was to determine the optimal fermentation conditions for reducing anti-nutritional factors and increasing the nutritional value of ...

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animals | free full-text | effects of dietary rapeseed meal on ... - mdpi

Animals | Free Full-Text | Effects of Dietary Rapeseed Meal on ... - MDPI

The use of inexpensive nonconventional feed materials, such as rapeseed meal (RSM), could help alleviate the shortage of feed materials in the poultry industry. This study was to investigate the effects of dietary double-low RSM on growth performance, carcass traits, serum parameters, and intestinal development of geese. A total of 270 healthy 35-day-old male Jiangnan White geese were randomly ...

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oil, erucic acid, and glucosinolate contents in winter hardy rapeseed ...

Oil, erucic acid, and glucosinolate contents in winter hardy rapeseed ...

H.L. Bhardwaj, A.A. Hamama:Industrial Crops and Products 12 (2000) 33–38 35 Table 3 Oil and erucic acid content of rapeseed accessions with high, medium, and low glucosinolate contents ...

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low glucosinolate rapeseed meal - a high quality protein feed - gcirc

Low glucosinolate rapeseed meal - a high quality protein feed - GCIRC

processed. Thereby the high feeding value of low glucosinolate rapeseed meal could be maintained or even increased to improve the image of rapeseed meal in the feed market, and to secure a fair price for this product. In addition, a quality seal might be developed to distinguish particularly high quality lots of rapeseed meal.

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(pdf) antinutrients in oilseed brassica: uses and ... - researchgate

(PDF) Antinutrients in Oilseed Brassica: Uses and ... - ResearchGate

Rapeseed- mustard is an important oilseed crop in India and worldwide. Rape-Mustard seed complement high oil content of about 35-45%, with a high value protein or meal product after oil extraction.

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chemical changes and influences of rapeseed ... - researchgate

Chemical changes and influences of rapeseed ... - ResearchGate

During 1980's RSM had Gls ranging from 125 to 207, with mean value of 166 mol g −1 dry oil-free meal, however, genetic manipulation evolved low-glucosinolate rapeseed varieties that contributed ...

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accumulation of glucosinolate, oil, and erucic acid in developing

Accumulation of glucosinolate, oil, and erucic acid in developing

The oil content in both the high and low-glucosinolate lines increased approximately by a factor of four from 26 to 52 DAF. The oil content accumulation was not affected by glucosinolate content. Erucic acid content in the oil was significantly higher in low glucosinolate lines compared with high glucosinolate lines on 28 and 40 DAF.

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non‐starch polysaccharides of canola meal: quantification ...

Non‐starch polysaccharides of canola meal: Quantification ...

The non-starch polysaccharide (NSP) content as determined by gas chromatography (component neutral sugars) and colorimetry (uronic acids) was shown to be 16–22% in ten different samples of defatted canola (low glucosinolate rapeseed) seed. The non-starch polysaccharide (NSP) content as determined by gas chromatography (component neutral sugars) and colorimetry (uronic acids) was shown to be ...

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improvement of glucosinolates by metabolic engineering in

Improvement of glucosinolates by metabolic engineering in

Glucosinolates (GSLs) are a class of sulfur- and nitrogen-containing, and amino acid-derived important secondary metabolites, which mainly present in plants of Brassicaceae family, including Brassica crops, such as broccoli, cabbage, and oilseed rape. The bioactive GSL metabolites confer benefits to plant defense, human health, and the unique flavor of some Brassica crops. However, certain GSL ...

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solid state fermentation of rapeseed cake with aspergillus niger for ...

Solid state fermentation of rapeseed cake with Aspergillus niger for ...

China produced about 8.2 million tons of rapeseed cake/meal in 2013, only a small part of which qualifies as double-low rapeseed meal (i.e. low erucic acid and low glucosinolate (Gls)). Rapeseed cake/meal, a good protein resource for animal feed, has an excellent balance of essential amino acids and is relatively high in sulfur-containing amino ...

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rapeseed meal | feedipedia

Rapeseed meal | Feedipedia

Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed ( Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock.

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animal feed science and technology - researchgate

Animal Feed Science and Technology - ResearchGate

Although glucosinolate levels have been greatly reduced in modern cultivars, commercial canola meal still may contain low, but variable, levels of glucosinolates (Adewole et al., 2016, Wang et al ...

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canola, rapeseed, and mustard: for biofuels and bioproducts

Canola, Rapeseed, and Mustard: For Biofuels and Bioproducts

To improve oil and meal quality and enhance the value of the crop, double low rapeseed (low erucic acid content in the oil and low glucosinolate content in the meal) varieties in B. napus oilseed rape and B. rapa turnip rape were developed in Canada in the 1970s . These double low rapeseed varieties were renamed “canola” circa 1980.

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full article: mustard seeds as a bioactive component of food

Full article: Mustard Seeds as a Bioactive Component of Food

In 2001, researchers made a cross of brown mustard with high glucosinate rapeseed. The stable nullisomic line of brown mustard has a lower glucosinolate content. [Citation 41] Also in Poland, Piętka et al. were focused on obtaining seeds with a low glucosinolate content, given the possibility of using postextraction meal as animal feed.

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effect of the desolventizing/toasting process on chemical composition ...

Effect of the desolventizing/toasting process on chemical composition ...

Quinsac A, Lessire M, Krouti M, Ribaillier D, Coïc JP, Fauduet H, Rollin P. Improvement in the nutritive value of high and low glucosinolate rapeseed meal by aqueous extraction. Anim Feed Sci Technol. 1994; 48 :265–72. doi: 10.1016/0377-8401(94)90177-5.

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glucosinolates in animal nutrition: a review - sciencedirect

Glucosinolates in animal nutrition: A review - ScienceDirect

During 1980's RSM had Gls ranging from 125 to 207, with mean value of 166 μmol g −1 dry oil-free meal, however, genetic manipulation evolved low-glucosinolate rapeseed varieties that contributed on an average total glucosinolate content 38 μmol, ranging from 9 to 69 μmol g −1 dry oil-free meal in France (Bourdon and Aumaitre, 1990).

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(pdf) a meta-analysis of the effects of dietary canola / double low ...

(PDF) A meta-analysis of the effects of dietary canola / double low ...

The meta-analyses of Hansen et al. [1] showed no differences in ADG, and feed:gain of using a double-low rapeseed (00-rapeseed or canola meal) with low concentrations of glucosinolates and erucic ...

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current analytical methods for determination of glucosinolates in ...

Current analytical methods for determination of glucosinolates in ...

In other respects, certified rapeseed reference materials with low (ERM-366R), medium (ERM-190R), and high (ERM-367R) level of glucosinolates have been used for glucosinolate analysis [55, 84, 85]. Nevertheless, the isolation of glucosinolates from plant sources still remains the prevalent method to obtain individual components in amounts that allow chemical and biological analysis to be ...

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a comparison in protein extraction from four major crop residues in ...

A comparison in protein extraction from four major crop residues in ...

Rapeseed meal produced following the removal of the oil accounts for 80% of the waste generated from this crop (Fig. 2). Rapeseed contains a high protein content of ~34%, making it a useful supplement in animal feed (Lomascolo, Uzan-Boukhris, Sigoillot, & Fine, 2012), although a limitation is the high quantities of phenolics, Production and ...

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biomedicines | free full-text | the glucosinolates: a sulphur ... - mdpi

Biomedicines | Free Full-Text | The Glucosinolates: A Sulphur ... - MDPI

Rapeseed cultivated for food production typically contains ~0.5–5% w / v erucic acid. Erucic acid (C 22 H 42 O 2 ) is a C22 chain mono-unsaturated omega-9-fatty acid. A strain of mustard subsequently developed with low erucic acid and glucosinolate levels, Canola, a contraction of the terms “ Canada” and “ ola” , is a low erucic acid, low glucosinolate rapeseed [ 33 ].

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reduced glucosinolate content in oilseed rape - nature

Reduced glucosinolate content in oilseed rape - Nature

After oil extraction, the rapeseed meal (RSM) serves as a protein-rich (40%) animal feed. However, major anti-nutritive compounds like glucosinolates (GSLs) in RSM adversely affect its...

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glucosinolates and isothiocyantes in processed rapeseed determined by ...

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by ...

Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions. In addition, the bitterness of some glucosinolate in rapeseed meal can affect the likability of the final product.

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removal of glucosinolates and other antinutrients from ... - springer

Removal of Glucosinolates and Other Antinutrients from ... - Springer

After oil extraction, a meal containing about 40% protein is obtained. The quality of canola meal as represented by its amino acid composition is well balanced for human food use (Ohlson 1978). Through successful plant breeding, double-low varieties of rapeseed (canola) are now in production in Canada and some European countries.

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influence of rapeseed, canola meal and glucosinolate metabolite (aitc ...

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC ...

Solvent-extracted canola meal with less than 3% oil was obtained in pellet form (Godfrey's feed, Madison, GA) and ground before incorporating in feed. The glucosinolate content of rapeseed and canola meal containing feed ingredients were tested by HPLC using the AOCS AK 1-92 method performed by BioProfile Testing Laboratories, LLC, Minneapolis, MN.

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proteomic and glucosinolate profiling of rapeseed isolates from meals ...

Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals ...

Progoitrin was the main glucosinolate detected irrespective of the processing method used for extraction and leveled to 2.52 and 1.25 g/kg for cold-pressed and solvent-extracted meal, respectively. Furthermore, glucosinolate-free protein isolates were prepared from this by-product of the oil production industry. Practical Applications. The ...

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glucosinolates in animal nutrition: a review - sciencedirect

Glucosinolates in animal nutrition: A review - ScienceDirect

Rapeseed meal feeding did not impair quality traits of carcass and increased unsaturated fatty acids (C22:2 and trans C 18:1) content in carcass and milk fat. Ruminants are less sensitive to dietary glucosinolates. Pigs are more severely affected by dietary glucosinolate compared to rabbit, poultry and fish.

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value of hydroalcoholic treatment of rapeseed for oil extraction and ...

Value of hydroalcoholic treatment of rapeseed for oil extraction and ...

Rapeseed meal comes from the oilseed crushing industry, where it is the main co-product, accounting for around 55% of rapeseed mass. After oil extraction, the rapeseed meal contains around 35–40% proteins, plus carbohydrates (30–35%), crude fiber (10–15%), minerals (5–10%), and up to 10% secondary plant metabolites (von der Haal et al ...

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cold-pressed rapeseed (brassica napus) oil: chemistry and functionality ...

Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality ...

The oil obtained from the rapeseed varieties with low erucic acid (

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glucosinolates in animal nutrition: a review - sciencedirect

Glucosinolates in animal nutrition: A review - ScienceDirect

Glucosinolates (Gls) are secondary plant metabolites that occur in all Brassica-originated feeds and fodders. Content and composition of Gls vary due to plant species, agronomic practices and climatic conditions.

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low glucosinolate rapeseed meal - a high quality protein feed - gcirc

Low glucosinolate rapeseed meal - a high quality protein feed - GCIRC

processed. Thereby the high feeding value of low glucosinolate rapeseed meal could be maintained or even increased to improve the image of rapeseed meal in the feed market, and to secure a fair price for this product. In addition, a quality seal might be developed to distinguish particularly high quality lots of rapeseed meal.

Get Enquote

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